Ryan D Carneson-
PASTRY CHEF AT INDULGENCE
BUSINESS MANAGER AT INDULGENCE
Ryan Carneson is a Pastry Chef who qualified from the Art Institute of Hollywood in California. He has a passion for pastry and cakes. He opened his own business to share his talent with clients through his cakes, chocolate work and desserts.
Lydia Carneson is a qualified Public relations and Marketing Manager. She has over 10 years experience in the food and hospitality industry and uses her skills to run an effiecient, customer driven company. She is hardworking and passionate.
These are our 3 aspiring pastry chefs.
Reef, our eldest son watches over our business from heaven and is the inspiration behind the legacy of Indulgence.
Payten, our middle daughter loves baking, cooking and playing hockey.
Kenzi, our youngest loves decorating cakes, being a dinosaur and driving us crazy!